we are planning to develop a franchising of restaurant , we like to develop it in italy for getting all the raw materials to export in a future restaurants around the globe.
we like to find a person from states that he got experience in a branding and developing chains of franchising restaurants.
the idea is start first location in Italy after this going to the USA market and ASIA-Malaysian-China-Japan markets
the restaurant based on RICE and all the menu stay on Italian Risotto and going to adapt in a different markets with adjustament about the consumers flavours
we basicly think about RICE from appetizer to the cake
a buffet of vegetarian and different beef with sauces supply the different flavor tha customers like better
price range it's 10€ lunch 16€ dinner
the forniture it's a contemporary stile with selections of wines and different kind of cocktails
after dinner the restaurant become a luonge bar with live music or specials events