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Budget (€) :

6,000 - 10,000

Posted on

1/27/13 10:45 AM

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we are planning to develop a franchising of restaurant , we like to develop it in italy for getting all the raw materials to export in a future restaurants around the globe.


we like to find a person from states that he got experience in a branding and developing chains of franchising restaurants.


the idea is start first location in Italy after this going to the USA market and ASIA-Malaysian-China-Japan markets


the restaurant based on RICE and all the menu stay on Italian Risotto and going to adapt in a different markets with adjustament about the consumers flavours


we basicly think about RICE from appetizer to the cake

a buffet of vegetarian and different beef with sauces supply the different flavor tha customers like better

price range it's 10€ lunch 16€ dinner

the forniture it's a contemporary stile with selections of wines and different kind of cocktails

after dinner the restaurant become a luonge bar with live music or specials events



Raffaello C.